Industry Specific Pre-employment Language Training: Food Processing: Instructor's guide
Date: November 13, 2012 - 2:49pm
This curriculum for a 60-hour, 12-week Food Processing Language Training Program is based on a needs assessment of the food processing industry, the CLB, and the Labourer Food Processing Facility Essential Skills Profile (NOC #9617). The Instructor’s Guide includes 24 detailed 2½-hour lesson plans. Each lesson plan references the Essential Skills and CLB competencies which are focused on in a series of activities. Each activity is supported by detailed instructions and a list of materials and resources, including relevant page numbers in the Participant’s Guide. Topics covered in the course include Canadian workplace expectations, workplace documents, on the job communication, health and safety in the workplace, Personal Protective Equipment (PPE), WHMIS, HACCP, standard operating procedures, hierarchy of the workplace, on the job training, and job search. The accompanying Participant’s Guide includes worksheets, vocabulary lists, information, and a wide variety of authentic documents: forms, charts, lists, maps, hazard alerts, pictures, floor plans, etc.
Bow Valley College
Lorene Anderson & Peter Zuba
authentic materials, lesson plans, activities, instructor guide, workplace documents, business service texts, EWP
The Alberta Teachers of English as a Second Language (ATESL) is a professional organization that promotes the highest standards of teaching and English language program provision for all learners in Alberta whose first language is other than English.