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Industry Specific Pre-employment Language Training: Food Processing: Participant’s guide

Abstract: 
This curriculum for a 60-hour, 12-week Food Processing Language Training Program is based on a needs assessment of the food processing industry, the CLB, and the Labourer Food Processing Facility Essential Skills Profile (NOC #9617). The Participant’s Guide includes worksheets, vocabulary lists, information, and a wide variety of authentic documents: forms, charts, lists, maps, hazard alerts, pictures, floor plans, etc. Topics covered in the course include Canadian workplace expectations, workplace documents, on the job communication, health and safety in the workplace, Personal Protective Equipment (PPE), WHMIS, HACCP, standard operating procedures, hierarchy of the workplace, on the job training, and job search. The accompanying Instructor’s Guide includes 24 detailed 2½-hour lesson plans.
Source/Producer: 
Bow Valley College
Author: 
Lorene Anderson & Peter Zuba
Publish Date: 
2005
Keywords: 
authentic materials, lesson plans, activities, instructor guide, workplace documents, business service texts, EWP
Funding Source: 
Alberta Learning, LTP
Availability of Document: 
No charge
Contact: 
Pam Brah
Contact Email: 
pbrah@bowvalleycollege.ca
AttachmentSize
Industry_Specific_Particpants_guide_revised_Mar07.pdf1.54 MB
Bow Valley College
Lorene Anderson & Peter Zuba
2005
authentic materials, lesson plans, activities, instructor guide, workplace documents, business service texts, EWP
Alberta Learning, LTP
No charge
Pam Brah
pbrah@bowvalleycollege.ca